Falkner also has consulted for numerous products and brands including Pillsbury, Starbucks, iSi, Hershey, General Mills, Nestle, Nabisco, Kraft, Pepsi and more. Most recently, she joined Holland America Line’s Culinary Council.
Falkner’s first cookbook, Demolition Desserts (2007) was a finalist for IACP’s Julia Child Best First Cookbook award in 2008. Cooking Off the Clock, her second book, was released August 2012.
Falkner currently serves on the board of directors of Women Chefs and Restaurateurs and is the incoming president. She is a member of Les Dames d’Escoffier.
A graduate of the San Francisco Art Institute with a particular interest in film, and a long time soccer player, Falkner often finds culinary inspiration in film, art, music and sculpture as well as team sports.